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An East–Meets–West Culinary Journey: The Art of Premium Spirits

  • The Cliveden Bar & Dining 192 Wellington Parade East Melbourne, VIC, 3002 Australia (map)

Join us for an exclusive and immersive masterclass designed to introduce premium Chinese Baijiu to the Australian market.

Pairing culturally rich, high-end spirits with contemporary five-star gastronomy, this experience challenges perceptions while revealing the remarkable depth, elegance and versatility of Baijiu.

Thoughtfully curated as an engaging and interactive journey, the experience offers a refined introduction to the world of Baijiu, including:

  • An exploration of its heritage, craftsmanship and cultural significance.

  • Expert-led insights into each featured spirit, providing context and enhancing the tasting experience.

  • A guided, interactive tasting session, where guests will use bespoke scoring cards to evaluate both the spirits and their culinary pairings.

  • A personalised Certificate of Completion, presented to each guest as a distinctive and memorable keepsake.

A selection of four exceptional spirits from a premium portfolio will be showcased, each expertly paired to complement and elevate a carefully curated 4-course menu.

This experience offers outstanding value for a high-end spirits masterclass and degustation-style pairing event.

Guests will enjoy rare and culturally distinctive spirits, complemented by expert-led education, a thoughtfully designed culinary journey, and an interactive, personalised experience throughout.

Information:

Date: Thursday 28th May 2026

Time: From 6.00pm to 8.30pm

Price: ADU$ 179 per person

Do not miss this exceptional East–Meets–West culinary journey. Book your Baijiu experience today — places are strictly limited.

T&Cs: Please note that once a reservation is made, a spot is held exclusively for you. Cancellations made less than 48 hours prior to the booking, or failure to attend, will incur a cancellation fee of $40 per person. This offer is not valid in conjunction with any other promotion.

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May 10

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